My healthy vegan mayo is creamy and flavourufl, offering the rich, velvety taste you crave without the added oils. Elevate your dishes with this wholesome alternative that’s perfect for conscious eaters seeking a delicious, cruelty-free mayo option

This oil-free mayo is delicious, healthy and takes only a few minutes to throw together! Simply add all the ingredients to a blender and blitz until smooth and creamy.

The main ingredients in this oil-free mayo recipe are silken tofu and cashews. Silken tofu adds a healthy protein source and the cashews help to make the recipe creamy and satisfying. Soak your cashews first if you don’t have a high-speed blender.

If you’re on the lookout for a great blender, I love my Ninja!

My healthy vegan mayo can be used on sandwiches, as a salad dressing, or a dip. One of my favourite ways to use this mayo is by making egg-mayo sandwiches (or egg-salad if you’re in the US!) I have a recipe for a whole-foods plant based egg-mayo here.

The mayo can be used straight away but is best when allowed to thicken up in the fridge for a couple of hours.

For more sauce and condiments, click here

Print Pin

Oil-free Vegan Mayo

Whole foods plant based mayonnaise recipe which can be used on sandwiches, in salads or as a dip! Delicious and healthy.

Course sauces and dressings

Cuisine French

Keyword mayonnaise, WFPB

Prep Time 10

Cook Time 0

Resting time 2

Total Time 2 10

Servings 30 tbsp

Calories 29.1kcal

Equipment

High speed blender

Ingredients

100 g (3/4 cup) cashews
300 g silken tofu
1 tbsp rice vinegar
1 tsp salt
1 tsp dijon mustard
3 tbsp water

Instructions

Add all the ingredients to a high powered blender and mix until smooth.
Leave to cool and thicken in the fridge for at least 2 hours