Delicious Vegan Recipes
One of the easiest ways I’ve found to enjoy more raw veggies is by pairing them with a flavorful dip. This avocado dip is not only creamy and delicious, but it’s also incredibly simple to make. The addition of crème fraîche enhances the richness with a subtle tang, while also helping to stretch the avocado […]
Flapjack is one of my all-time favorite desserts—a comforting classic that’s simple yet satisfying. This version of the traditional British treat brings a festive twist, making it perfect for the holiday season. Loaded with a mix of dried fruits and crunchy nuts, each bite offers a burst of flavor and texture. The addition of warm, […]
There’s nothing better than a comforting, creamy pasta dish on a cold evening. This cozy creamy linguine is perfect for those nights when you crave something warm and filling but don’t want to spend hours in the kitchen. Packed with lentils, chickpeas and spinach, this dish is both hearty and nutritious. Best of all, it […]
This Tofu Burger with satay sauce and a tangy lime slaw is perfect for weekend nights when you want a delicious plant based burger that’s high in protein but not full of heavily processed ingredients. The tofu has an amazingly crispy panko breadcrumb coating, which is complimented perfectly by the tangy lime slaw and peanut […]
Stir fried veggies and noodles with tofu is one of my favourite weeknight meals as it’s so quick and easy. This recipe has a delicious and creamy sauce made with tahini. I used aubergine and mushrooms in this recipe as the flavours play really well with sesame. Keep reading to learn how to make my […]
This flu fighting soup is my newest obsession – roasted butternut squash and red bell pepper add a delicious sweetness to the spiced coconut and lentil base resulting in an explosion of flavour with every bite! Not only is it super tasty, but it’s absolutely packed with nutrients – it’s high in vitamin C which […]
This tempeh salad is the perfect way to enjoy one of my favourite vegan protein sources – tempeh. Tempeh is a traditional indonesian food made from fermented soy beans. Unlike tofu, tempeh is a whole soybean product and has a much different taste and texture. Tempeh is much easier to digest than tofu due to […]
My Mediterranean tofu fish recipe reimagines tofu in a unique and delicious way. Health-conscious ingredients inspired by the mediterranean islands give this recipe a seaside freshness usually only found in beachside tavernas. Infused with aromatic herbs and zesty citrus, it’s perfect for a nourishing and satisfying meal that’s fully plant based. Bring some summertime to […]
My pea risotto with leek, spinach and lemon is a celebration of vibrant spring flavours. It perfectly showcases the simplicity in creating a wholesome and delicious meal. This bowl of green goodness is made in one pan and takes less than half an hour to cook up. Enjoy on its own, or pair with your […]
My quick and easy mushroom chow mein not only satisfies your taste buds but it’s also healthy and plant-based. It’s packed with B vitamins thanks to the nutritient-dense mushrooms, and can be served on its own, or alongside your favourite protein source. Earthy mushrooms take centre stage in this classic Chinese dish and it’s seasoned […]
