Plant Power Cooking

Delicious Vegan Recipes

Author : Josie

Pea Risotto

My pea risotto with leek, spinach and lemon is a celebration of vibrant spring flavours. It perfectly showcases the simplicity in creating a wholesome and delicious meal. This bowl of green goodness is made in one pan and takes less than half an hour to cook up. Enjoy on its own, or pair with your […]

Iranian Stew

This is my Iranian stew, made with lentils and inspired by persian flavours – it’s a great way to boost your intake of plant based protein. This Iranian inspired stew is hearty and delicious, plus it can all be made in just one pan using very simple and cheap ingredients. I was inspired by TheIranianVegan […]

Thai Coconut Curry

This Thai coconut curry is so delicious – it’s creamy and citrus-y with a little bit of spice. It’s inspired by a thai red curry, but with a few additions that I think really take it to the next level. Vegan curries are some of my all time favourite recipes and I’m always looking for […]

Easy Moroccan Rice

My Moroccan rice recipe is a fantastic dish for a weeknight meal or to meal prep to take to work. Besides an optional extra, it can all be cooked in just one pan and takes only a few minutes of prep and 25 minutes hands-off cooking – perfect for busy evenings! Ingredients The main ingredients […]

Vegan Naan Bread

OK this vegan naan bread is seriously good. It’s super soft and chewy with a delicious garlic and coriander topping, it’s the perfect accompanyment to your curry! Shop-bought naan breads just don’t cut it in my opinion and the vegan selection can often be lacking. I’ve written very detailed instructions in the post to help […]

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