Delicious Vegan Recipes
This Creamy Beans with Kale recipe is like a warm hug in a bowl, it’s one of my favourite kinds of recipes that uses only a few simple ingredients but manages to pack in so much flavour. It’s hearty, comforting, and full of nourishing ingredients, perfect for chilly evenings or anytime you want a cozy […]
There’s nothing better than a comforting, creamy pasta dish on a cold evening. This cozy creamy linguine is perfect for those nights when you crave something warm and filling but don’t want to spend hours in the kitchen. Packed with lentils, chickpeas and spinach, this dish is both hearty and nutritious. Best of all, it […]
Stir fried veggies and noodles with tofu is one of my favourite weeknight meals as it’s so quick and easy. This recipe has a delicious and creamy sauce made with tahini. I used aubergine and mushrooms in this recipe as the flavours play really well with sesame. Keep reading to learn how to make my […]
This flu fighting soup is my newest obsession – roasted butternut squash and red bell pepper add a delicious sweetness to the spiced coconut and lentil base resulting in an explosion of flavour with every bite! Not only is it super tasty, but it’s absolutely packed with nutrients – it’s high in vitamin C which […]
My pea risotto with leek, spinach and lemon is a celebration of vibrant spring flavours. It perfectly showcases the simplicity in creating a wholesome and delicious meal. This bowl of green goodness is made in one pan and takes less than half an hour to cook up. Enjoy on its own, or pair with your […]
My quick and easy mushroom chow mein not only satisfies your taste buds but it’s also healthy and plant-based. It’s packed with B vitamins thanks to the nutritient-dense mushrooms, and can be served on its own, or alongside your favourite protein source. Earthy mushrooms take centre stage in this classic Chinese dish and it’s seasoned […]
This is my quick and easy recipe for coconut noodle soup. The creaminess of the coconut based broth goes so beautifully with the spicy gochujang chilli paste. Served with ribbon rice noodles, crispy tofu and fresh greens this soup is a perfect filling weeknight dinner. This recipe is easily customisable as you can add whatever […]
This is my Iranian stew, made with lentils and inspired by persian flavours – it’s a great way to boost your intake of plant based protein. This Iranian inspired stew is hearty and delicious, plus it can all be made in just one pan using very simple and cheap ingredients. I was inspired by TheIranianVegan […]
My Moroccan rice recipe is a fantastic dish for a weeknight meal or to meal prep to take to work. Besides an optional extra, it can all be cooked in just one pan and takes only a few minutes of prep and 25 minutes hands-off cooking – perfect for busy evenings! Ingredients The main ingredients […]
This is my oil-free, sugar-free take on miso glazed eggplant, a delicious vegetable dish that can be served as a side or as the main event. My miso glazed eggplant is a perfect mid-week dinner as it doesn’t take long to pull together. You can use the oven or air-fryer, whichever you prefer! I usually […]
