Plant Power Cooking

Delicious Vegan Recipes

Vegan

Creamy Linguine

There’s nothing better than a comforting, creamy pasta dish on a cold evening. This cozy creamy linguine is perfect for those nights when you crave something warm and filling but don’t want to spend hours in the kitchen. Packed with lentils, chickpeas and spinach, this dish is both hearty and nutritious. Best of all, it […]

Flu Fighting Soup | Butternut, Lentil and Coconut Soup

This flu fighting soup is my newest obsession – roasted butternut squash and red bell pepper add a delicious sweetness to the spiced coconut and lentil base resulting in an explosion of flavour with every bite! Not only is it super tasty, but it’s absolutely packed with nutrients – it’s high in vitamin C which […]

Sesame Marinated Tempeh Salad

This tempeh salad is the perfect way to enjoy one of my favourite vegan protein sources – tempeh. Tempeh is a traditional indonesian food made from fermented soy beans. Unlike tofu, tempeh is a whole soybean product and has a much different taste and texture. Tempeh is much easier to digest than tofu due to […]

Mediterranean Inspired Tofu Fish

My Mediterranean tofu fish recipe reimagines tofu in a unique and delicious way. Health-conscious ingredients inspired by the mediterranean islands give this recipe a seaside freshness usually only found in beachside tavernas. Infused with aromatic herbs and zesty citrus, it’s perfect for a nourishing and satisfying meal that’s fully plant based. Bring some summertime to […]

Pea Risotto

My pea risotto with leek, spinach and lemon is a celebration of vibrant spring flavours. It perfectly showcases the simplicity in creating a wholesome and delicious meal. This bowl of green goodness is made in one pan and takes less than half an hour to cook up. Enjoy on its own, or pair with your […]

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