sugar-free

Tofu Korma from Scratch – Healthy Vegan Recipes

This is my take on a delicious and mild Indian curry – tofu Korma. The Korma paste is made from scratch and is so easy you’ll never buy shop-made korma paste again! It’s packed with plant based protein thanks to the tofu and is rich and creamy without the need for dairy. Ingredients The korma […]

Easy Miso glazed Eggplant / Aubergine (Whole Foods Plant Based)

This is my oil-free, sugar-free take on miso glazed eggplant, a delicious vegetable dish that can be served as a side or as the main event. My miso glazed eggplant is a perfect mid-week dinner as it doesn’t take long to pull together. You can use the oven or air-fryer, whichever you prefer! I usually […]

Scroll to top