• Preheat the oven to 170 degrees C / 350 degrees F.
• Prepare a 9 x 12 inch baking dish by lining with greaseproof paper.

Prepare the nuts

• On a separate baking sheet, add the mixed nuts and toast in the oven for 6-10 minutes. Check on them every couple of minutes to make sure they don't burn. They're done when they're slightly browned and have become fragrant.
• When the nuts are toasted chop them roughly, either by hand or using a food processor. Set aside for later.

Prepare the fruit

• If you are using larger pieces of dried fruit like dates or apricots, chop them roughly and set aside. If you're using prechopped or smaller fruit, skip this step.

Make the Christmas Flapjack

• To a saucepan, add the butter, golden syrup and sugar. Warm gently until the butter has melted and the sugar has all dissolved.
• Add the oats, flour, fruit, nuts and spices to a large mixing bowl. Mix well to combine.
• Add the melted butter and sugar mixture to the dry ingredients and mix well to combine. Mix very thoroughly to ensure no dry bits!
• Tip the mix into your prepared baking dish. Use a wet metal spoon to compact the mixture into the dish and smooth over the top.
• Bake in the oven for 25-35 minutes until the top has become golden brown.
• Allow to cool for half an hour before removing from the baking dish and cutting into squares.