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Cozy Creamy Linguine | One Pot Dish

A delicious and creamy one pot pasta dish with coconut, chickpeas and lentils
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4
Calories 639kcal

Ingredients

  • 2 tbsp Olive Oil
  • 1 Onion, diced
  • 4 Cloves Garlic, minced
  • 1 tsp Turmeric
  • 1 tsp Dill
  • 1/2 tsp Mint
  • 1 can (400mL) Coconut Milk
  • 1 can (240g) Green or Brown Lentils
  • 1 can (240g) Chickpeas
  • 500 mL Vegetable Stock (strong)
  • 250 g Linguine Pasta, wholewheat or white or any pasta shape
  • 200 g Frozen Spinach

Instructions

  • Heat the olive oil in a large heavy bottomed pan.
  • Add the diced onion and fry for a few minutes until translucent
  • Add the minced garlic, turmeric, dill and mint and fry for a few more minutes until fragrant.
  • Add the coconut milk, lentils, chickpeas, vegetable stock, pasta and spinach to the pan. Stir well to combine.
  • Lower the heat to a simmer and cook with the lid on for 15-20 minutes, until the pasta is tender.

Notes

*You may substitute the wheat pasta for a lentil or chickpea pasta but beware they may not absorb as much cooking liquid. To fix this, start by adding 3/4 of the veggie stock and only adding the rest if needed.