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mushroom chow mein
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Mushroom Chow Mein

Mushroom noodle dish
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Calories 500kcal

Ingredients

For the Sauce

  • 3 tbsp Soy Sauce
  • 1 tbsp Rice Wine
  • 1 tbsp Hoisin Sauce
  • `1 clove Garlic, Minced
  • 2 tbsp Sesame Seeds

For the Chow Mein

  • 1 tbsp Sesame Oil
  • 200 g Udon Noodles, dry
  • 300 g Assorted Mushrooms, roughly chopped. (I used chestnut, shiitake and oyster)
  • 8-10 stalks Spring Onion, chopped into sticks

Instructions

Prepare the Sauce

  • Add the soy sauce, rice wine, hoisin sauce, minced garlic and most of the sesame seeds to a small bowl and whisk to combine. Set aside for later.
  • Reserve some of the sesame seeds to garnish with later.

Prepare the noodles

  • Prepare your noodles according to package instructions. For my thin Udon noodles, I boiled in water for 10 minutes.
  • Drain and set aside.

Prepare the Chow Mein

  • Add the sesame oil down the sides of a hot Wok. Keep on a high heat.
  • Add your roughly chopped mushrooms and stir fry until they start to brown (around 5 miuntes). Keep them moving in the pan for best results.
  • Add the spring onion and continue cooking for another 2-3 minutes.
  • Now add the cooked noodles to the wok, along with the Chow Mein sauce. Toss together in the pan until well combined.
  • Serve immediately. Sprinkle the leftover sesame seeds on top.