Sesame Noodles with Tofu
Servings 2
Ingredients
Sesame Sauce
- 3 tbsp Tahini
- 2 tbsp Soy Sauce
- 1 tbsp Rice Vinegar
- 1 tbsp Sesame Oil
- 1 tbsp Maple Syrup
- 1 tbsp Sesame Seeds
- 2 tbsp Water
Stir Fry
- 125 g Noodles (dry, I used Soba)
- 1 tbsp Sunflower Oil
- 300 g (1 package) Tofu
- 1 Aubergine
- 300 g (1 package) Mushrooms
To Serve
- 1 tbsp Sesame Seeds
- Spring Onion (Scallions)
Instructions
Make the Sauce
- Whisk together all of the sauce ingredients in a bowl.
Cook the Noodles
- Cook the noodles according to package instructions.
Make the Stir Fry
- Cube the tofu and add to a hot pan with oil. Cook until all sides of tofu are golden.
- Set tofu aside on some kitchen towel to absorb excess oil.
- Add in the mushrooms and aubergine to the pan and cook fo 5-10 minutes, until the aubergine is tender and mushrooms are cooked through.
- Add the noodles and tofu once all the vegetables are cooked
- Add the stir fry sauce to the pan and cook for another 2-3 minutes.
- Serve immediately, add a sprinkle of sesame seeds and spring onion on top.